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Renau Knows

Welcome to the Renau Knowledge Database! Browse articles from a range of topics below to learn more.

Control Systems

Renau Custom Foodservice Equipment Controls

Choosing the Right Control System for Your Equipment

 

Renau provides foodservice equipment manufacturers with numerous touchscreen platforms.

Why Your Foodservice Equipment Needs a Touchscreen

 

Renau encapsulates all controls and modules.

Why Does Renau Encapsulate Controls?

 

The modular nature of Renau control platforms bring numerous advantages to foodservice equipment manufacturers.

Why Does Renau Design Modular Control Systems?

Food Safety

Food Safety is paramount in foodservice.

The Importance of Food Safety in Foodservice

 

HACCP or "Hazard Analysis Critical Control Points" is a systematic and science-based approach to identifying, evaluating, and controlling potential hazards that can affect food safety in various stages of food production.

What is HACCP?

 

Proper hold time and temperature is paramount to food quality and safety.

Proper Hot/Cold Holding

 

Cook timers are vital tools in foodservice.

The Importance of Cook Timers

Kitchen Automation

The Renau Smart Kitchen System helps restaurant operators alleviate the kitchen labor shortage through management automation.

Kitchen Automation & Staff Empowerment with SKS