HMC-10-4

Add Reliable Power and Temperature Control to Your Next Foodservice Equipment Design

The Renau HMC-10-4 Hybrid Control Module expands on our popular HMC-10 platform to better accommodate commercial kitchen equipment applications requiring multiple power and temperature inputs/outputs. With four powerful 16 Amp Hybrid Relay switching outputs, and 4 RTD inputs, the HMC-10-4 is perfect for foodservice equipment requiring reliable power switching and temperature control in multiple zones. This includes holding equipment, ovens, fryers, and more.

As with all Renau control modules, the HMC-10-4 is fully encapsulated for ultimate protection from the harsh commercial kitchen environment.

Patented Technology

The HMC-10-4 features multiple patented technologies not found anywhere else in the foodservice equipment industry. This includes Renau Hybrid Relays, and Single Wire Communication Network.

Hybrid Relays

Hybrid relays offer countless advantages over traditional mechanical relays. This includes silent operation, as well as no moving parts or degrading contacts. Proprietary Renau technology built into the controller also greatly increases equipment energy efficiency, reliability, and lifespan. This in turn, provides commercial kitchen operators with savings by reducing equipment downtime, service calls, and replacement costs.

Single Wire Communication Network

Single Wire Communication provides foodservice equipment manufacturers with numerous benefits. Not only does it greatly reduce the complexity and cost of wiring harnesses, it also brings compatibility for all Renau display, and switching modules. This modularity allows for manufacturers to quickly and easily adapt the control system design to other equipment models which may have different power requirements or additional zones. This eliminates the need for different internal wiring, simplifies end product approval, and reduces inventory costs.

Call or email Renau today to inquire about incorporating the HMC-10-4 Hybrid Control Module into your next foodservice equipment development.

Features:

• 4 x 16A @ 250V Hybrid Relay Outputs
• 4 x RTD Inputs
• Logic Auxiliary Input/Output
• 120 VAC Input
• Operating Temperature: 0-80°C (32-176°F)
• Fully Encapsulated
• Industry Leading 3 Year Warranty

Designed and Manufactured in USA