The Temperature Control Solution for your Next Foodservice Equipment Development

The Renau HMC-11 Hybrid Control Module was designed for temperature and component control in foodservice equipment applications. Featuring 2 thermocouple inputs and 4 general purpose inputs or outputs, the HMC-11 is perfect for commercial kitchen equipment requiring high temperature and other process control.

Patented Technology

The HMC-11 features patented Renau Single Wire Communication Network, technology which is not found anywhere else in the foodservice equipment industry.

Single Wire Communication Network

Single Wire Communication provides foodservice equipment manufacturers with numerous benefits. Not only does it greatly reduce the complexity and cost of wiring harnesses, it also brings compatibility for all Renau display, and switching modules. This modularity allows for manufacturers to quickly and easily adapt the control system design to other equipment models which may have different power requirements or additional zones. This eliminates the need for different internal wiring, simplifies end product approval, and reduces inventory costs.

Call or email Renau today to inquire about incorporating the HMC-11 Hybrid Control Module into your next foodservice equipment development!

Features Include:

• 2 x Type J Thermocouple Inputs
• 120-240VAC Input
• 4 x General Purpose Input/Outputs
• 1 x Switch Inputs
• Logic Auxiliary Input/Output
• Operating Temperature: 0-80°C (32-176°F)
• Fully Encapsulated
• Industry Leading 3 Year Warranty
• UL Listed

Designed and Manufactured in the USA.