HMC-45

Multi Zone Temperature Control & Current Sensing for Your Next Foodservice Equipment Design

The Renau HMC-45 Hybrid Control Module was designed as a temperature control solution for foodservice equipment applications. With 12 available RTD inputs, the HMC-45 is perfect for commercial kitchen equipment requiring multi zone temperature control. This includes ovens, holding equipment, blast chillers, and more. As a bonus, the HMC-45 also includes a current sensing circuit for monitoring power consumption and current protection. This current protection can be used to shut down a failing component before potential damage occurs to the equipment.

Patented Technology

The HMC-45 features patented Renau Single Wire Communication Network, technology which is not found anywhere else in the foodservice equipment industry.

Single Wire Communication Network

Single Wire Communication provides foodservice equipment manufacturers with numerous benefits. Not only does it greatly reduce the complexity and cost of wiring harnesses, it also brings compatibility for all Renau display, and switching modules. This modularity allows for manufacturers to quickly and easily adapt the control system design to other equipment models which may have different power requirements or additional zones. This eliminates the need for different internal wiring, simplifies end product approval, and reduces inventory costs.

Call or email Renau today to inquire about incorporating the HMC-45 Hybrid Control Module into your next foodservice equipment development.

Features Include:

• 12 x RTD 1000 Inputs
• Current Sensing Circuit
• Onboard Buzzer
• Regulated 5VDC Output
• 12VAC Input
• Operating Temperature: 0-75°C (32-167°F)
• Fully Encapsulated
• Industry Leading 3 Year Warranty

Designed and Manufactured in the USA.