SRLM-02

The SRLM-02 Temperature Control Module was designed for foodservice equipment applications requiring both temperature and liquid level control and monitoring. With inputs for up to 2 RTD’s, and 1 liquid level sensor, the SRLM-02 is a perfect sensing solution for commercial kitchen equipment such as proofers, steamers, and dishwashers.

As a microprocessor based control featuring patented technology, the SRLM-02 significantly increases equipment reliability and life expectancy while reducing service calls, and maintenance.

Like all Renau control modules, the SRLM-02 is fully encapsulated for ultimate protection from the harsh commercial kitchen environment. Call or email Renau today to incorporate the SRLM-02 Control Module into your next foodservice equipment development.

Patented Technology

The SRLM-02 features Renau’s patented Single Wire Communication Network, technology which is not found anywhere else in the foodservice equipment industry.

Single Wire Communication provides equipment manufacturers with numerous benefits. Not only does it greatly reduce the complexity and cost of wiring harnesses, it also provides compatibility with all Renau display, temperature, switching, and hybrid modules. This modularity allows manufacturers to quickly and easily adapt the same control system design to other equipment models with different power requirements or additional zones. Simply swap power and temperature modules as needed. Not only does this eliminate the need for different internal wiring, but also simplifies end product approval, and reduces inventory costs.

Features Include:

• 2 x RTD inputs
• 1 level sensor input
• 1 chassis ground input
• 1 DC output (optional)
• Wire range: 20-6 AWG
• Fully encapsulated
• 3 year warranty

Designed & Manufactured in the USA.