A Complete Liquid Level Sensing Solution for your Next Foodservice Equipment Design

The Renau STLT-220 was designed as a multi sensor solution for foodservice equipment applications requiring control and monitoring of multiple parameters. The STLT-220 simultaneously measures temperature, liquid level, and TDS (Total Dissolved Solids) within a tank. This results in a complete liquid sensing solution for commercial kitchen equipment such as coffee brewers, slushie machines, beverage dispensers, dishwashers and more.

Most if not all Renau control systems include the UHA-EXT module which allows operators to easily make programming updates and pull HACCP data. The UHA-EXT offers two methods for data transfer, either on site via flash drive, or remotely with WiFi dongle. Operators also have the ability to set multiple conditional alerts for each parameter which can be received either on the equipment display, and/or remotely via text or email when connected to Renau Cloud.

Call or email Renau today to inquire about incorporating the STLT-220 Multi Sensor into your next foodservice equipment design!

Features Include:

• Local or remote user programmable alerts
• Variety of applications
• Multi function
• Low power consumption
• Operating temperature of 0°- 85° C
• Fully encapsulated
• Industry leading 3 year warranty

Designed and Manufactured in the USA.